![]() ![]() Saturday, 31 horses were scratched from races at the track, including Forte, a Kentucky Derby 3-1 favorite. Two of those deaths were sudden deaths of horses owned by the same trainer, Saffie Joseph Jr. The death comes after five horses died in six days around the hollowed ground: one in the paddock, one during a race on the turf track, two after turf races and one after morning training on the dirt track. The gelding "went wrong leaving the first turn, pulled up and was vanned off," according to the Equibase race report. Jockey Corey Lanerie was rounding the first turn when Chloe's Dream pulled up, about 23 seconds into the race. Freezing Point was later euthanized after an ankle injury. Have you tried freezing our noodles? We’d love to hear about your experience! Email us at or show us how you noodle on social media using the #SimpleButTwisted hashtag.Two more horses died Saturday at Churchill Downs, the sixth and seventh in the lead up to the 149th running of the Kentucky Derby.Ĭhloe's Dream was the first horse euthanized Saturday, vanned off following Race 2 − which was on the dirt track − due to a right front knee injury, The Louisville Courier Journal has confirmed. Break up the frozen block of zoodles and add them to soups or stir frys, or throw them in a smoothie! Not noodle-riffic at all! However, if you still want to freeze zoodles, try adding them to recipes while still frozen. Zucchini has a high moisture content (95%!), and freezing adds ice crystals, which equals more moisture! Thawed-out zucchini spirals become quite gooey. Of all the noodles, the zoodle is the least likely to respond well to freezing. What happens when you freeze pre-packaged zoodles (zucchini noodles)? We’d suggest using them in a recipe that includes other veggies ( a stir fry or a raw salad, for example) so you can still savor that sweet butternut flavor and the texture isn’t as important. Double the sauce and freeze to use with the end of summer zucchini. After thawing, the butternut squash noodles retained more water than they would fresh, which meant they didn’t have as much of a pleasant crunch. This gluten free spaghetti zoodle bolognese is the perfect use for your garden zucchini. What happens when you freeze spiralized butternut squash noodles?įreezing spiralized bunoodles proved slightly less successful than sweet potato noodles, but it can still work. Also be forewarned: beet juice is quite vibrant and may stain your counters and/or hands! They’d be great added to a smoothie! If you’d like to try cooking them, make sure to squeeze the excess moisture out as advised above. Since beets are the crunchiest of the noodles, we recommend serving them in a raw recipe after thawing to preserve maximum texture and flavor. ![]() Like sweet potatoes, beets have a high fiber content which helps the texture hold up through the freezing process. What happens when you freeze spiralized beet noodles? ![]() From there, your noodles should taste pretty good – some of that sweet, earthy noodle flavor will be lost, but you still have a noodle that behaves like a noodle! If you try this, make sure to thaw the spoodles out completely before cooking, and use a paper towel to squeeze the excess moisture. Sweet potato noodles are the heartiest of the spirals we tested! The starch and fiber in the sweet potato helps the noodle hold its texture through the freezing process. What happens when you freeze spiralized sweet potato noodles? If you’re going to give freezing our noodles a go, please make sure to use an airtight container- leaving them in our un-opened packaging is best. It will take about 24 hours to thaw them completely when you move them from the freezer to the refrigerator. We’ve done some informal tests (and by that we mean completely unscientific, breakroom freezer-type tests), and it is possible to freeze some of our products without sacrificing the veggie’s ability to noodle. Then, divide your noodles between serving plates and top with your favorite sauce. Depending on the amount of noodles you have you may need to cook longer, though I would recommend 30-second increments to prevent over-cooking. However, we don’t want to completely unwind your spiralized scheme. Just pile all your noodles in a microwave-safe dish and cook for one minute. This means they definitely have the best taste and texture when they are enjoyed fresh by their “enjoy before” date. noodles are spiralized from 100% organic raw vegetables, and contain absolutely ZERO preservatives, added sugars or salts. The short answer is: in general, we don’t recommend it. A common question that comes up from our veggie noodle-lovers is “can I freeze my spiralized veggies?” We get it – having access to veggie spirals at all times is a top priority in our book, too! ![]()
0 Comments
Leave a Reply. |